Here is a good way to clean panfish.

Step by step way to clean panfish.
[url]https://www.youtube.com/watch?v=-pxf3ZP4WU0[/url]

Thanks for sharing!

We almost always scale our fish even when filleting. The skin bakes or fries up delicous and is very nutritious and healthy for you. On big fish like salt water Red fish we leave the skin and scales on they are great on the grill that way.