2014 Tournament Dates
May 6th thru September 16th

CLASSIC-October 4, 2014
CLASSIC ENTRY FEE-$45.00


40.00-Entry Fee and $5.00-Big Fish
Entry fee is $45.00 per team. The following is deducted from each boat entry fee;
$40.00 goes to payout, $3.00 to BIG FISH POT, and $2.00 towards the CLASSIC pot.

We will be going to a points system instead of an Anglers Weight.
Angler of the year points is based on 200 points. Then if no fish are caught for your team, you will receive 10 points less than the last finishing place.
(EXAMPLE: 1st place-200, 2nd Place-199, 3rd Place-198, 4th Place-197-----No Fish Teams 5th Place-187, 6th place-187, 7th Place-187, etc.)

You must fish 6 Tournaments to qualify for the Classic.
ALL TOURNAMENTS ARE SUBJECT TO POLYGRAPH!


TAYLORSVILLE LAKE-POSSUM RIDGE RAMP
SIGN IN-Briar Ridge General Store
ALL TIMES ARE LOUISVILLE TIME

$45.00 Per Night
$15.00 Membership Fee
THE TOURNAMENT:
Sign ups will begin at 4:00 pm at Briar Ridge General Store. Each participant must sign the waiver and draw a chip that will have their starting position. The team then will proceed to the State Park Ramp (Possum Ridge). Prior to launching, live wells, and kill switches will be checked. At 6:00 pm preliminary announcements are made on the water concerning rules and boats are released. Boat chips are to be returned by assigned time or the team will be disqualified. Fish will be weighed at the ramp.
FOR ANY QUESTIONS, PLEASE CONTACT:
DAN FISCHER (502) 727-9543 or email @ 2fishwon@twc.com








































TAYLORSVILLE LAKE-POSSUM RIDGE RAMP
SIGN IN-Briar Ridge General Store
ALL TIMES ARE LOUISVILLE TIME

$45.00 Per Night
$15.00 Membership Fee
THE TOURNAMENT:
Sign ups will begin at 4:00 pm at Briar Ridge General Store. Each participant must sign the waiver and draw a chip that will have their starting position. The team then will proceed to the State Park Ramp (Possum Ridge). Prior to launching, live wells, and kill switches will be checked. At 6:00 pm preliminary announcements are made on the water concerning rules and boats are released. Boat chips are to be returned by assigned time or the team will be disqualified. Fish will be weighed at the ramp.
FOR ANY QUESTIONS, PLEASE CONTACT:
DAN FISCHER (502) 727-9543 or email @ 2fishwon@twc.com