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  1. #1
    Join Date
    Dec 1969
    Location
    Greenville,IN
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    Home made meatballs

    First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.

    Click image for larger version. 

Name:	Raw Meatballs.jpg 
Views:	283 
Size:	65.9 KB 
ID:	9249 These are the "raw" balls ready for the oven.

    Click image for larger version. 

Name:	IMAG0570.jpg 
Views:	278 
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ID:	9250 Fresh out of the oven and ready for some marinara sauce.

    Click image for larger version. 

Name:	IMAG0571.jpg 
Views:	272 
Size:	53.9 KB 
ID:	9251 Simmering in the sauce.

    Click image for larger version. 

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ID:	9252ON a plate of spaghetti.


    Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.

    Hey, Chuck, how does that look??
    Likes riverrat12, DJD liked this post

  2. #2
    Join Date
    Jan 2007
    Location
    .Lagrange
    Posts
    2,527
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    Quote Originally Posted by Tyme2fish View Post
    First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.

    Click image for larger version. 

Name:	Raw Meatballs.jpg 
Views:	283 
Size:	65.9 KB 
ID:	9249 These are the "raw" balls ready for the oven.

    Click image for larger version. 

Name:	IMAG0570.jpg 
Views:	278 
Size:	53.0 KB 
ID:	9250 Fresh out of the oven and ready for some marinara sauce.

    Click image for larger version. 

Name:	IMAG0571.jpg 
Views:	272 
Size:	53.9 KB 
ID:	9251 Simmering in the sauce.

    Click image for larger version. 

Name:	IMAG0572.jpg 
Views:	280 
Size:	57.5 KB 
ID:	9252ON a plate of spaghetti.


    Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.

    Hey, Chuck, how does that look??
    Looks great Tyme did you use some sausage in them or is that seasoning? I like to use about a 50\50 hamburger sausage mix. Some Tymes I use a hot sausage for a little zest and better drinking meatball LOL. Chuck

  3. #3
    Join Date
    Dec 1969
    Location
    Greenville,IN
    Posts
    3,026
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    Pound each of ground pork and ground beef

    One cup of fine bread crumbs soaked with one cup of milk.

    Two eggs

    2 tsp of salt

    fresh ground black pepper, about 1 tsp

    1 cup grated Parmesan cheese

    1/2 cup fresh minced parsley

    1 cup chopped onion

    2 gloves of garlic,finely minced

    The "seasoning" you see in the raw meatballs is the parsley and probably some of the onion.

  4. #4
    Join Date
    Jan 2007
    Location
    .Lagrange
    Posts
    2,527
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    Yum! that would go nice in a green pepper to

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