Search Fishin.com |
The owner says she sells the carp to US customers and to China.
Interesting the Chinese people think of the carp from our rivers as wild Asian carp as compared to the farm raised Asian carp in China.
Seems like this Cajun is spearheading the change in public perception as to eating the asian carp.
He came up with the name "Silver"Tail" and the tag line "can't beat 'em, eat 'em".
He makes some fancy recipes with the carp.