Walleye, Olive Oil,pepper,paprika.parsley,salt, 400 Deg F Oven..Love It

[FlyLie]

Just hanging around the house...got hungry and decided to cook up a little fish. MAN, it was GREAT. C & R is great but silll need to keep a few for the Cook.

GOOD FISING TO ALL!

[GeoFisher]

Just hanging around the house...got hungry and decided to cook up a little fish. MAN, it was GREAT. C & R is great but silll need to keep a few for the Cook.

GOOD FISING TO ALL!

I'll be SURE to try that next week in the BOUNDARY WATERS

Later,

Geo

[riverrat12]

I'll be SURE to try that next week in the BOUNDARY WATERS

Later,

Geo

Rub it in...lol headin to the river....up and running...chuck

[FlyLie]

Geo, look forward to reading your report. Have a great time with with fishes and the great outdoors.

[jamesdenson]

Just hanging around the house...got hungry and decided to cook up a little fish. MAN, it was GREAT. C & R is great but silll need to keep a few for the Cook.

GOOD FISING TO ALL!

yea rub it in. where do you live i want to rob your freezer.

[anyfish]

Left the skin on some walleye fillets and followed your instructions, but cooked it on the grill. Walleye is great eating, but that was the best ever.

[FlyLie]

Forgot the most import thing, lemond juice. Put it on the fish or lemon slices on the fish before cookingl.....SORRY>>>> Olive oil keeps the fish from drying our....keeps the juice in...

[anyfish]

I just showed this to my wife. She made me add lemon juice. Now she has a big head. It can't be the lemon juice that made it sooooo good - can it??? Oh well, it was great (unbelievably good) and by the way, the olive oil did a great job of keeping the fire going.

[FlyLie]

Oven,..Oven.. If on the grill, I would wrap the fish in foil....no flames and gives you "steam cooked fish". Glad you liked the fish..Wife was right..Lemon...Lemon...

[RoadToad]

I'll be SURE to try that next week in the BOUNDARY WATERS

Later,

Geo

Good Luck up there! I'll be at extension 2999 to fix your DNS issues when you get back, just like last time.