Originally Posted by
fcfishman
I have used Carter's for a lot of years and always had excellent results. He is also tied in to Webb's down in Meade County and can send your meat down there to have it turned into summer sausage, jerky, etc. They do their own regular butchering, packaging, and labeling, and I have never had a bad incident there.
There is also a guy out in J-Town that does it. I have gone there once or twice but I cannot remember the name of the road. This is not the guy on Routt road who was there for years , Beckley was his name I think,as he has closed up. This guy has a big setup, freezer truck, etc. I am sure KDFW can get you his name as the processors have to be licensed.