Oh yea..............that SOUNDS good.
Search Fishin.com |
I got this off another fishing site. Sure sounds easy. The other site even had a picture posted of the finished product and it sure looked tasty!! Here's the link http://forums.iboats.com/showthread.php?t=364239
Beer Bread
12 ounces beer,at room temperature....any flavor
3 cups self rising flour
3 tablespoons sugar
Mix flour,sugar and beer
Mix till moist.***Don't beat the mixture***
Put it in a greased loaf pan.
Bake at 350 degrees for 1 hour.
Right away after it comes out of oven,pour 1 stick of melted butter over the top of bread and remove from loaf pan.
Last edited by Tyme2fish; 11-23-2009 at 04:06 PM.
Oh yea..............that SOUNDS good.
I got this off another fishing site. Sure sounds easy. The other site even had a picture posted of the finished product and it sure looked tasty!! Here's the link http://forums.iboats.com/showthread.php?t=364239
Beer Bread
12 ounces beer,at room temperature....any flavor
3 cups self rising flour
3 tablespoons sugar
Mix flour,sugar and beer
Mix till moist.***Don't beat the mixture***
Put it in a greased loaf pan.
Bake at 350 degrees for 1 hour.
Right away after it comes out of oven,pour 1 stick of melted butter over the top of bread and remove from loaf pan.
I'm going to try that one.
I never had figured out why sane people would screw up good beer and good bread by mixing the two.
Grumpy
Same difference--if you are eathing the bread for the taste of the beer its like drinking non-alcoholic beer--absolutely senseless. If you want to taste beer--DRINK BEER. If you wnat to taste bread--MAKE BREAD!! You will never convicne me that the two go together.
Grumpy
Here's a reply from the other site.
"Well, the bread is finished and it is 1/2 the height of the first post pic. I'm also guessing the 'any beer' does not include Guinness stout, as it tastes like crap.
The dogs like it, though "
Tyme is still going to give a try.