I don't know the ingrediants...but I can vouch for Suburban Lodge being a mighty fine establishment. And yes, they still fry every saturday.
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Anybody know what's in it?
It is pretty much just corn meal with some spices.
I believe the Suburban Social club at Third And Central in Louisville coined the name and it has nothing to do with Green River.
I believe they still fry it there on Saturdays.
Thanks
Peter
I don't know the ingrediants...but I can vouch for Suburban Lodge being a mighty fine establishment. And yes, they still fry every saturday.
I used to live down the road from there and have eat my share of there fish It is very good hot or cold and i dont like cold fish at all.
If you have never been there be prepaird to stand for a while the lines are long some times but the fish is fresh out of the fryer and pipping hot.
Man it will make your toung wipe both your eye brows..