Originally Posted by
artcarney_agr
I've heard some say that if you boil that drum meat, it'll taste like shrimp. I've never tried it, kind of find that one hard to believe...but then again it's saltwater cousin, the Redfish drum, is pretty dang tasty.
I have eaten gar before - a Cajun friend of mine mixed it into like a hush-puppy type mix of some sort and it was delicious! Told me had to rake the meat off of the fish with an ice cream scoop since they are so bony.
I wonder how many people you've sent to the Falls now after posting this! Ha ha ha!