Reply With QuoteOff the top of my head, The Hot Brown, Derby pie, Bourbon balls, and of course bourbon, we've also been known to do alittle chicken lol.
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Well all, tell me what is your areas food that cant be beat?? Here in NJ, its a toss up between most likely some of the best pizza around, being close to NY we get the best that move here because of lower taxes, same goes for a great Philly cheesesteak, and of course our own Taylor Ham/ Pork roll sandwich. What you got??
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Off the top of my head, The Hot Brown, Derby pie, Bourbon balls, and of course bourbon, we've also been known to do alittle chicken lol.
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soup beans, fried taters, cornbread.
pork chops, gravy, and biscuits.
99.9% do NOT know how to fix either of these correctly.
and if it wasn't for these, i wouldn't be here.
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And we have Fried Elephant Ears at our Fall Festival every years. Then there is the braughworst at the Germania Maennerchor
https://www.facebook.com/evansville.maennerchor/
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I have tried the Hot Brown and man it’s to rich for me but I know many that love it. Bourbon has become a favorite of mine and we have purchased many brands over the last month or so. I’ll try something new and think that’s my favorite and then try another one and think I like this one better! Hahahaha it gets expensive!Originally Posted by riverrat12
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Moveon, guess you don't have a brain.
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. You finally posted something that I agree 100% with, my kind of eating, the only way to start the day, bisquits crumble up with hot fresh made gravy poured all over them and black ground pepper sprinkled over it, I like it so good I have it for supper some times.
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this menu was all we could afford.
i was raised on the low side of poor but always had good food that we mostly raised.
momma only bought dried beans, flour, etc.
we ate beans and taters almost every day of the week, if not for main course, they were the side dish.
we had fried chicken for Sunday dinner(lunch for you yanks) with home canned green beans.
maybe once a month at the most, we had pork chops.
might have had sausage gravy for saturday morning breakfast maybe twice a month before i had to go to tobacco patch.
we had beef roast maybe once a year.
i never heard of steak until i was 16.
did i say we were poor?
but i was rich in good food and the greatest parents.
i've done pretty well in my life but i would trade it all to relive some of those days.
money doesn't make you happy.
i would give $10,000 for one of the meals and the atmosphere momma created on Christmas Eve.
She was one in a billion.
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TASTY CAKES. Imported to KY, PA borne.
UTZ potatoe chips
Imported to KY, PA borne.
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Barbeque pork sandwich and burgoo hands down. Might add a good barbeque slaw to that sandwich too.
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Don you would have to try my hot brown, I use a thin slice of country ham on top of the toast tips with lots a turkey and more bacon than most, with a touch of Morney sauce...not drowned in it LOL Chuck
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Gees, forgot the outstanding Italian food here. Boss had our Christmas party at Calandra's Italian village, food was amazing, 7 course and dinner at home was out of the question, wife told me I better get some stuff from there world famous bakery, biggest bakery I ever seen in my life, longer then most strip malls, had the girl tell me what I should get, $150.00 later everything from canolli to cup cakes and all of it was as advertised, that darn good. Oh and the Christmas party had it all from veal parm. to chicken parm. to stuffed shells to different types of pasta and salads, just insane great eats.
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