Bob Donalson and Steve Volz, who fished with me Monday, fished again with me on Tuesday, 8/12. They wanted some food-fish again, but also wanted to wrestle a goliath grouper or two. I headed to the close-in spot where I had been releasing goliaths consistently a few weeks ago, but there was nobody home—so we ventured out further, and we hooked three of them on blue runners, but two of them pulled off before breaking the surface. The other on, a twenty-pounder, was released after that battle. We fished in spots ranging from 12 to 36 miles, in two-to-three foot seas most of the day.
The guys used live shrimp to box four keeper yellowtail snapper to 13 inches, a half-dozen keeper lane snapper to 13 inches, a 14-inch grunt, and three 15-inch porgies. They released a dozen yellowtail shorts, along with lots of red grouper shorts to 19 ¾ inches.
Eight-year-old Jake Pearcy had never fished before, until he fished the backwaters with me and his dad, Paul Pearcy, on a catch-and-release trip Wednesday morning, 8/13. The father-son team used live shrimp to catch and release a 15-inch sheepshead, thirty small mangrove snapper, a brace of 16-inch snook, and a 5-pound stingray."
Angler Ian Bond with a 24-inch red grouper, one of four keeper red grouper he and his dad caught on pinfish 20 miles west of New Pass on a recent offshore Fishbuster Charter.
Angler Eric Morrison with an 18-inch redfish, caught on shrimp in Estero Bay on a recent inshore Fishbuster Charter.


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