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Cooler of crappie. Mmmmm,they tasted good!! Most of them were over 14 inches.
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Cooler of crappie. Mmmmm,they tasted good!! Most of them were over 14 inches.
[QUOTE=Tyme2fish;532838][ATTACH=CONFIG]7803[/ATTACH]
Cooler of crappie. Mmmmm,they tasted good!! Most of them were over 14 inches.[/QUOTE]
Yum! any pic's of the finished product Tyme?
You want a picture of my turd???:rolleyes:
[QUOTE=Tyme2fish;532866]You want a picture of my turd???:rolleyes:[/QUOTE]
LOL no Rob I'll wait for that to hit the river:P I was speaking of you culinary talents...you know I do dabble alittle and am allways interested in breadings and batters. :)
Knute(The Heathen) brought along some store-bought product that the firemen up in Columbus,IN area use for their frys. Mrs.Somebody, I don't recall the name, but it's good. He's going to pick some up for me next time he travels up that way to see some mutual friends.
[QUOTE=riverrat12;532864]Yum! any pic's of the finished product Tyme?[/QUOTE]
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The crappie are on top and catfish nuggets are on the bottom. I used "Marion Kay" fish breading.
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Sides of rice and pork 'n beans.
The iron skillets are just to hold the fish in the oven to keep warm until all the fish frying was done.
[QUOTE="Tyme2fish;533134"] <img src="http://www.fishin.com/forums2/attachment.php?attachmentid=7848"/> The crappie are on top and catfish nuggets are on the bottom. I used "Marion Kay" fish breading. <img src="http://www.fishin.com/forums2/attachment.php?attachmentid=7849"/> Sides of rice and pork 'n beans. The iron skillets are just to hold the fish in the oven to keep warm until all the fish frying was done.[/QUOTE]
Wow! Thats allI can say. Looks so good.
Yummy! Thats what I'm talkin about.
nice some good eating:-)