Home made meatballs

First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.

[ATTACH=CONFIG]9249[/ATTACH] These are the "raw" balls ready for the oven.

[ATTACH=CONFIG]9250[/ATTACH] Fresh out of the oven and ready for some marinara sauce.

[ATTACH=CONFIG]9251[/ATTACH] Simmering in the sauce.

[ATTACH=CONFIG]9252[/ATTACH]ON a plate of spaghetti.


Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.

Hey, Chuck, how does that look??

[QUOTE=Tyme2fish;538629]First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.

[ATTACH=CONFIG]9249[/ATTACH] These are the "raw" balls ready for the oven.

[ATTACH=CONFIG]9250[/ATTACH] Fresh out of the oven and ready for some marinara sauce.

[ATTACH=CONFIG]9251[/ATTACH] Simmering in the sauce.

[ATTACH=CONFIG]9252[/ATTACH]ON a plate of spaghetti.


Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.

Hey, Chuck, how does that look??[/QUOTE]

Looks great Tyme did you use some sausage in them or is that seasoning? I like to use about a 50\50 hamburger sausage mix. Some Tymes I use a hot sausage for a little zest and better drinking meatball LOL. Chuck

Pound each of ground pork and ground beef

One cup of fine bread crumbs soaked with one cup of milk.

Two eggs

2 tsp of salt

fresh ground black pepper, about 1 tsp

1 cup grated Parmesan cheese

1/2 cup fresh minced parsley

1 cup chopped onion

2 gloves of garlic,finely minced

The "seasoning" you see in the raw meatballs is the parsley and probably some of the onion.

Yum! that would go nice in a green pepper to:)