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4 Attachment(s)
Home made meatballs
First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.
[ATTACH=CONFIG]9249[/ATTACH] These are the "raw" balls ready for the oven.
[ATTACH=CONFIG]9250[/ATTACH] Fresh out of the oven and ready for some marinara sauce.
[ATTACH=CONFIG]9251[/ATTACH] Simmering in the sauce.
[ATTACH=CONFIG]9252[/ATTACH]ON a plate of spaghetti.
Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.
Hey, Chuck, how does that look??
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[QUOTE=Tyme2fish;538629]First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.
[ATTACH=CONFIG]9249[/ATTACH] These are the "raw" balls ready for the oven.
[ATTACH=CONFIG]9250[/ATTACH] Fresh out of the oven and ready for some marinara sauce.
[ATTACH=CONFIG]9251[/ATTACH] Simmering in the sauce.
[ATTACH=CONFIG]9252[/ATTACH]ON a plate of spaghetti.
Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.
Hey, Chuck, how does that look??[/QUOTE]
Looks great Tyme did you use some sausage in them or is that seasoning? I like to use about a 50\50 hamburger sausage mix. Some Tymes I use a hot sausage for a little zest and better drinking meatball LOL. Chuck
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Pound each of ground pork and ground beef
One cup of fine bread crumbs soaked with one cup of milk.
Two eggs
2 tsp of salt
fresh ground black pepper, about 1 tsp
1 cup grated Parmesan cheese
1/2 cup fresh minced parsley
1 cup chopped onion
2 gloves of garlic,finely minced
The "seasoning" you see in the raw meatballs is the parsley and probably some of the onion.
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Yum! that would go nice in a green pepper to:)