Does anyone else just have the itch to go out and shoot something? I cant wait for Dove season!! It marks the begining of my favorite time of year.
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Does anyone else just have the itch to go out and shoot something? I cant wait for Dove season!! It marks the begining of my favorite time of year.
Me too! The KDFW has a nice public hunt in the county where I live each year. They contract out to a farmer and they grow sunflower seeds. As usual there are a few knuckle-heads with poor gun safety knowledge. You just have to be careful. I can't wait to eat some of the tasty fowl!
I know it, we have the same deal here in TN, a lot of good public land to shoot a dove, and the same knuckleheads shooting low birds. Whats your favorite way to prepare em to eat?
Soak in buttermilk for an hour or two and bread with Ky Kernel (seasoned flour) and pan fry or buy McCormick Montreal Chicken Seasoning and follow the marinade recipe. Just marinade overnight and grill. You can also wrap a piece of bacon around the breast and secure with a toothpick before you grill or smoke them. Just be careful not to overcook. I check the internal temp and stop cooking at 175-180 degrees.
Sounds good, I do the bacon wrap myself, mighty tasty.....