Catfish Cakes

[B][FONT=Arial]Catfish Cakes

[/FONT][/B][FONT=Arial][SIZE=2]2 catfish fillets (approximately 1 lb) diced
1 egg
1T lemon juice
1/3 C onion, chopped very fine
1/3 C green pepper, chopped very fine
¾ C Bisquick or other pancake mix
Salt and pepper
Oil for frying**[/SIZE][/FONT]
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[FONT=Arial][SIZE=2]In a large bowl, mix together fish, onion, green pepper, adding desired amounts of salt and pepper. Mix whisked egg and lemon juice to the fish mixture. Add Bisquick. Form into patties and fry in heated oil. Makes 12 two-inch catfish cakes.[/SIZE][/FONT]
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[FONT=Arial][SIZE=2]**Patties can also be broiled on a lightly greased cookie sheet. Flip once so patties can brown on both sides. Bake for 10-15 minutes at 400 after broiling.[/SIZE][/FONT]
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[FONT=Arial][SIZE=2]Tarter sauce:[/SIZE][/FONT][/I]
[FONT=Arial][SIZE=2]Mayo
Sweet or dill pickle relish
Salt & pepper
Worcestershire sauce
Hot sauce
Lemon juice [/SIZE][/FONT]
[FONT=Arial][SIZE=2]Mix all ingredients to taste. [/SIZE][/FONT]