Grilled Striper Recipes/ Ideas

As always there are lot of great ideas and experience shared on F.Com so-
Does anyone have a favorite recipe to grill striper fillets on a gas grill ?
Any helpful tips will be appreciated.
Striper Joe

I tried this with bluegills, and it was pretty good, in a baking pan, or large plastic bowl, cut up 1-2 green onions, tops and all, mix about a shot glass of jack daniels, about 2-3 tablespoons of whorstshire sauce, and about the same of soy sauce, add salt, pepper, and either garlic cut up fine, or garlic salt.cover, and marinate for about 2-3 hrs, add lemon pepper while they are on the grill. Hollar back and tell me what you thought... Tr

[QUOTE=Big T @ E.C.;425321]I tried this with bluegills, and it was pretty good, in a baking pan, or large plastic bowl, cut up 1-2 green onions, tops and all, mix about a shot glass of jack daniels, about 2-3 tablespoons of whorstshire sauce, and about the same of soy sauce, add salt, pepper, and either garlic cut up fine, or garlic salt.cover, and marinate for about 2-3 hrs, add lemon pepper while they are on the grill. Hollar back and tell me what you thought... Tr[/QUOTE]

Will do, Thanks.

melt 1-2 cups butter(real butter), add one spoonful of old bay chesapeake style seasoning powder. place fillets on hot grill and brush seasoned butter on the fillet, i turn the fillets every two minutes until they flake. occasionally to change the taste i add a few wet oak chips o the grill to give it a little smokey flavor. bon appetit

Melt some butter and drench the fillets. Coat them liberally with some Tony's Cajun Spice and place on the grill. I use foil and poke a bunch of holes in it. This is like a blackened recipe so you need the butter to hit the flames. This is my favorite way to fix striper. You can also add the Tony's to flower and deep fry them. Man thats good stuff. It is spicy though depending on how much you put on there, but I like to coat it real good.

Thanks Everyone. I will try all as I have a very large inventory of Striper and did
a bountiful Walleye charter at Erie last month.

Striperjoe

If you need someone to be a taste tester just say the word! :)

hey striperjoe, there was a recipe on here a few days ago that involved cornmeal, potato flakes, pepper, garlic powder, salt (and i put some of the old bay seasoning in as well, i tried ot on walleye fillets a few days ago and striper fillets last night. im addicted its a great change to kentucky colonel seasoned flour. i think the recipe was under "walleye pictures" .

not grilled but for fried:

this is similar to long johns batter

1 cup flour
liberal amounts of seasoned salt
1-2 tsp salt
1 tsp pepper
1 tsp onion salt
1 tsp celery salt
1tsp paprika
1/2 tsp baking powder (pretty important as it makes the batter puff up a bit)
mix in beer of choice or milk&eggs until desired consistency
pan or deep fry in peanut oil

use the left over batter to make crumblies ;)

this is also good on home cut fries...

grilled:

1/2 c. melted butter
parsley or chives
liquid smoke
lemon
pepper
blackened fish seasoning
garlic salt.

place on aluminum foil in open grill and grill til flaky. keep adding sauce and try to blacken a bit...

Tim T-

If you are close ,u r WELCOME. I am generous with my fish.
I live in Burlington KY.
Gary Kramer
Striperjoe