pork rind tip

whats the easy est way to get the pork rind back off the jig, any tips.

Case pocket knife is whats works best for me.

[QUOTE=rickhise;428452]whats the easy est way to get the pork rind back off the jig, any tips.[/QUOTE]

while pulling on it, twist it like you would a screw. thats the best way I've found. hope this helps.

If you push it trough the hole it is pretty easy.

[QUOTE=rickhise;428452]whats the easy est way to get the pork rind back off the jig, any tips.[/QUOTE]

I haven't used them for a few years(the plastics is much easier to deal with)but the uncle josh had a small sideways slit which made it fairly easy to get off if you made sure you put the hook through the slit when you put it on and turn the chunk sideways the hook would come right back out.

Best way to use it? deep fried with a dash of tobasco. Havn't used it in a decade. But when I did it was usually the black 4 or 5 inch leech.

I havent fished with them in years but the best way to get them off the hook is to stop by mcdonalds and pick up a few coffee stirs slide one over the barb and the rind will pull right off.

thanks thats the tip i was looking for, i may try a ball point pen bottom half

hows the new boat working out for you? Larry is quite satisfied with my old deep vee, going to takr him out again tommorow and show him the way to cast for trout.

They have a small slot cut in the tip of it, use that. Then you twist it upside down (into the U of the hook) and the barb will slide back through the slot.

[QUOTE=Musky50;428512]They have a small slot cut in the tip of it, use that. Then you twist it upside down (into the U of the hook) and the barb will slide back through the slot.[/QUOTE]

What he said.