Omg unbelivable sooooooooooooo goooooood
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Omg unbelivable sooooooooooooo goooooood
You can't stop there. What's the complete recipe?
[QUOTE=TOOTHYFISH;447740]Omg unbelivable sooooooooooooo goooooood[/QUOTE]
Yeah, that's like saying your wife is the prettiest woman in the world and not posting a picture for us to agree with you.....recipe would be nice.
Panko breadcrumbs are da bomb! I know what some you guys are thinking, "Breadcrumbs are breadcrumbs," or, "I make my own, and those are the best." You gotta try the Panko's! They add a certain crunchiness that you just can't get anywhere else. It's hard to explain, just try them.
I tried some a few weeks ago. They were so good I bought two more boxes.:)
Pan fried, deep fried, baked----what?????? More info please.
Where can you buy them? Do they sell them at Kroger?
Yep Kroger has them. I been cooking with these bread crumbs for 20 years. My favorite way is taking shrimp and scallops....roll them in flour, place them in eggs(whisked) and get them soaked and them put them in panko bread crumbs. Fry until golden brown and munch!! The first few usually are dark cause the oil is so hot but as the temp gets level the color gets perfect.
[QUOTE=Olgrey;447908]Pan fried, deep fried, baked----what?????? More info please.[ /QU I followed the shrimp directions on the box but used sauger. roll them in flower then egg then panko and i pan fried them. ofcourse its great with walleye and crappie and probably with anything u like to fry