Sometimes I eat Bass to avoid the temptation of eating them later
[B]Grilled Cajun Bass Recipe[/B]
Ingredients
• 2 pounds of bass fillets
• 1/4 cup melted butter
• salt and pepper to taste
• 1/2 tsp. cajun spice
• 1/4 tsp. onion salt
• 1/4 tsp. paprika
• 1/4 tsp. garlic salt
Preheat barbecue grill or prepare open fire. Lay the bass fillets flat on aluminum foil. (Do not overlap the bass fillets) Baste bass fillets with butter. Sprinkle remaining ingredients evenly over fillets. Wrap heavy-duty aluminum foil around the bass, making a sealed cooking bag. Make sure to seal tightly so no steam escapes. Place bag on grill and cook for 7-10 minutes. (Do not flip) Use caution when opening foil.
Re: Sometimes I eat Bass to avoid the temptation of eating them later
