Bacon wrapped chicken breasts

I saw this recipe on Facebook and it sure looks tempting. I think I'll test it sometime soon.

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Ingredients
1. 4 boneless chicken breasts
2. 4 slices bacon
3. 3 -4 ounces smoked gouda cheese
4. 1/4 teaspoon cayenne
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon paprika
7. 1/2 teaspoon pepper
Directions:
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.
[IMG]http://s3.amazonaws.com/images.ziplist.com/images/2712084/be18bdced9af11e68d81035db048f807_large_square.jpg[/IMG]

[QUOTE=Tyme2fish;489151]I saw this recipe on Facebook and it sure looks tempting. I think I'll test it sometime soon.

Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

Ingredients
1. 4 boneless chicken breasts
2. 4 slices bacon
3. 3 -4 ounces smoked gouda cheese
4. 1/4 teaspoon cayenne
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon paprika
7. 1/2 teaspoon pepper
Directions:
Combine, cayenne, garlic powder, paprika and pepper.
Flatten chicken breasts to approx 1/4" thickness.
Season both sides of chicken with the cayenne mixture.
Place small piece (s) of cheese on chicken and roll up, pressing firmly.
Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.
Bake in a 350 oven for 20 minutes.
[IMG]http://s3.amazonaws.com/images.ziplist.com/images/2712084/be18bdced9af11e68d81035db048f807_large_square.jpg[/IMG][/QUOTE]


Sounds yummy. Let me know when it's time to eat.

I'll be trying this one soon myself...

I used to something very close to this but used a seasoned cream cheese and aspargus tips for the filling. We called it Marco Polo. It was gooood. Chuck

How do you keep that on the hook, and will the cats bite it if you don't serve wine with it?

I fixed the chicken yesterday for two other couples and my wife and I. Everyone liked it but I did alter it a little. I added salt.

Thanks DA

[QUOTE=greenriverman1;489581]I fixed the chicken yesterday for two other couples and my wife and I. Everyone liked it but I did alter it a little. I added salt.

Thanks DA[/QUOTE]

You're right, it does look like it needs some salt. I'm fixing this real soon. I had trouble locating the Gouda cheese at my local market but finally found it up in the fresh produce section(?).