I went fishing and caught some sauger. My neighbor went hunting and shot a big doe. He brought me over some nice steaks and a roast and I gave him some of my sauger. Seemed like a fair trade all around.:)
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I went fishing and caught some sauger. My neighbor went hunting and shot a big doe. He brought me over some nice steaks and a roast and I gave him some of my sauger. Seemed like a fair trade all around.:)
[QUOTE=Tyme2fish;502511]I went fishing and caught some sauger. My neighbor went hunting and shot a big doe. He brought me over some nice steaks and a roast and I gave him some of my sauger. Seemed like a fair trade all around.:)[/QUOTE]
Heck IMO you got the best side of the trade.
I'm going to grill the steaks this evening before he changes his mind.
I decided to marinade the steaks: 3 parts olive oil, 1 part soy sauce,1 part Worcestershire sauce,1/2 a chopped onion,fresh garlic,and a little honey. It's in the fridge as I type.
[QUOTE=Tyme2fish;502524]I decided to marinade the steaks: 3 parts olive oil, 1 part soy sauce,1 part Worcestershire sauce,1/2 a chopped onion,fresh garlic,and a little honey. It's in the fridge as I type.[/QUOTE]
****.........that sounds good.
[B]Venison steak,steamed vegetable medley of cauliflower,broccoli, and carrots all topped with a little cheese,fried brown rice,pork and beans and Texas toast with garlic and cheese. After all that, I had a scoop of ice cream, Death By Chocolate.
[/B]
[QUOTE=DJD;502513]Heck IMO you got the best side of the trade.[/QUOTE]
Yes,indeed I did.:)
[QUOTE=GeoFisher;502526]****.........that sounds good.[/QUOTE]
****.... they sure were!!
[QUOTE=Tyme2fish;502548]****.... they sure were!![/QUOTE]
My husband came home for Thanksgiving (after being away at work for 6 months). His neighbor gave him a venison tenderloin a couple of days before he left. I told him how to soak the blood out of it, rinse it good, and freeze it in water. I thawed it, sprinkled it with spices and fried it last night. I was very tender, didn't have any wild taste, and delicious with those hot buttermilk biscuits.
[QUOTE=bassin_bug;502632]My husband came home for Thanksgiving (after being away at work for 6 months). His neighbor gave him a venison tenderloin a couple of days before he left. I told him how to soak the blood out of it, rinse it good, and freeze it in water. I thawed it, sprinkled it with spices and fried it last night.[U][B]I[/B][/U] was very tender, didn't have any wild taste, and delicious with those hot buttermilk biscuits.[/QUOTE]
Bassin_bug, I don't usually comment on spelling errors but I'm glad to see that [U][B]you[/B][/U] were very tender and didn't have any wild taste!! LOL
[QUOTE=Tyme2fish;502634]Bassin_bug, I don't usually comment on spelling errors but I'm glad to see that [U][B]you[/B][/U] were very tender and didn't have any wild taste!! LOL[/QUOTE]
ROFLMBO....Well, thanks for the reminder to check my message before posting it. On second thought, I WAS VERY TENDER and ready to get wild. Six months is a long dry spell.
[QUOTE=bassin_bug;502638]ROFLMBO....Well, thanks for the reminder to check my message before posting it. On second thought, I WAS VERY TENDER and ready to get wild. Six months is a long dry spell.[/QUOTE]
LMAO....................Nice comeback Miss Bug