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Ate lunch at Kobe in Jeffersonville today. They had Stripped Bass on their sushi menu. Translates into raw striper. I would think this was farm raised and not the quality some on here are used to.
Anybody ever served raw striper as sushi or otherwise?
Maybe should carry some teriyaki sauce on the boat.
Menu attached
My younger son likes to eat sushi. He knows I just call it bait!! I've never tried it.
[QUOTE=peter;514054]Ate lunch at Kobe in Jeffersonville today. They had Stripped Bass on their sushi menu. Translates into raw striper. I would think this was farm raised and not the quality some on here are used to.
Anybody ever served raw striper as sushi or otherwise?
Maybe should carry some teriyaki sauce on the boat.
Menu attached[/QUOTE]It could have been something else. [url=http://www.npr.org/blogs/thesalt/2013/02/21/172589997/one-in-three-fish-sold-at-restaurants-and-grocery-stores-is-mislabeled]One In Three Fish Sold At Restaurants And Grocery Stores Is Mislabeled : The Salt : NPR[/url]
You go ahead, I'll just watch. :)
I ate after drinking in Hawaii. At least there it was was fresh. Nothing served locally is going to my tummy without being cooked.
[QUOTE=Colbyt;514062]You go ahead, I'll just watch. :)
I ate after drinking in Hawaii. At least there it was was fresh. Nothing served locally is going to my tummy without being cooked.[/QUOTE]
I was going to let somebody else try it first. I know there is a raw fisheater out there some where.
[QUOTE=sweetwater;514061]It could have been something else. [URL="http://www.npr.org/blogs/thesalt/2013/02/21/172589997/one-in-three-fish-sold-at-restaurants-and-grocery-stores-is-mislabeled"]One In Three Fish Sold At Restaurants And Grocery Stores Is Mislabeled : The Salt : NPR[/URL][/QUOTE]
Right. There is another thread somewhere on here about that. As a rule I only eat fish I catch. I did eat some sushi of unknown species at lunch and I won't get into where I am sitting as I post this.
[QUOTE=peter;514065]Right. There is another thread somewhere on here about that. As a rule I only eat fish I catch. I did eat some sushi of unknown species at lunch and I won't get into where I am sitting as I post this.[/QUOTE]Like the guy in the commercial that bought sushi at a gas station???
I eat sushi at the japanese restaurant in town quite frequently and i like it. People can say what they want, but if most people knew what they actually ate theyd be disturbed. No telling whats put in the processed foods we eat. This reminds me of germaphobes who stay sick trying to stay away from the germs
I too eat sushi every once in a while, but it is VERY HARD to get good sushi this far inland. I don't CARE what folks say.
and as for eating anything local.........NOPE.
The rockfish they are serving is more than likely caught from the ocean and not fresh water. From what I understand the salt has a lot to do with making sure micro organisms are not growing on it.
Later,
Geo
Love sushi!! Love raw fish dipped in wasabi and soy sauce! If a restaurant like Kobe Steakhouse had it on the menu I would try it.
[QUOTE=Fishin is life;514071]I eat sushi at the japanese restaurant in town quite frequently and i like it. People can say what they want, but if most people knew what they actually ate theyd be disturbed. No telling whats put in the processed foods we eat. This reminds me of germaphobes who stay sick trying to stay away from the germs[/QUOTE]
I say challenge thy imune system, that is why I never wash my hands, lol.
[QUOTE=peter;514054]Ate lunch at Kobe in Jeffersonville today. They had Stripped Bass on their sushi menu. Translates into raw striper. I would think this was farm raised and not the quality some on here are used to.
Anybody ever served raw striper as sushi or otherwise?
Maybe should carry some teriyaki sauce on the boat.
Menu attached[/QUOTE]
I eat sushi on occasion, I think salmon tast way better raw than cooked.