where you at elwood

[QUOTE=ryan_ekubass;350571]i dont know about the guide part u was in the front of the boat slinging that buggy whip almost as much as i was but it does cut down on the casts having to get the net so many times....did u try any of that zatarans fish batter mix i told u to try.... u can mix them brown fish in with those good eatin walleye adn they taste about the same.....[/QUOTE]

No Zatarans here, I make my own fish batter. It is a dry batter and my 5 year old can eat LITERALLY a pound of fillets by himself plus my wife loves fish as well and she never did before we were married. Corn Meal, Tony Chachere, season salt, fresh cracked pepper, little garlic powder and that is it. Dip the fillets in milk then the dry batter and into the deep fryer. DONT OVERCOOK THE FISH. ALL SEAFOOD IS MUCH BETTER WHEN IT IS COOKED MEDIUM RARE TO MEDIUM. IT BECOMES RUBBERY IF YOU COOK IT TOO LONG ESPECIALLY SHRIMP. I did keep the trout, walleye and smallies seperate when cooking them for I know the walleye is the best, then the trout then smallie as far as the 3 that I had. It was all still good and Brian only got Smallie only, for he wat eating way too much to get the REAL good stuff.