Slashing Stripers???

[QUOTE=JUSTINHALL;373766]All big fish taste much better when you bleed them out. It also makes it easier to clean them as well.
Even on small mouth bass if I am going to clean about 10 small mouth for dinner the big females really need to be bled out to taste the best. The big females in the 4-6 pound range full of eggs do not taste as good unless you bleed them out. Just kidding no need for the hate mail just kidding, all jokes aside all big fish taste better when bled out. This makes a big difference on salmon if you catch and eat them. They bleed like a stuck pig when you cut their gills.
The reason for cutting the gills is they will continue to pump until all the blood is out versus a cut on the skin or fin that will clot and eventually stop bleeding.[/QUOTE]

Dude you had me going, my blood pressure was rising and I could feel blood rushing to my face, good one Justin you got me for sure, lol.