a couple of cumberland walleye

PRO V LE is 100% correct- not much better than the cheeks off of a walleye!!!

Thanks Waterdog, can't wait to try it. Bill

[QUOTE=Boone;424423]FISH, ONYOUNS AND MATERS, PLUS CORN BREAD. Don't get much better!:D:D[/QUOTE]
Gary, ONYOUNS,MATERS an CORN BREAD will have to do for the time being. Oh well 3 out of 4 aint bad. Been dicing maters, red onyouns an dill cucumbers marinated in hendrick's olive oil an sweet vinegar dressing bout 3 hrs. in fridge. ;) Had it for breakfast this morn. Love da summer time!

My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?

[QUOTE=Mancave;424584]My kids fight over the cheek meat. Usually gone before I can finish cooking. Is it me or does the cheek meat seem sweet?[/QUOTE]
Kid's know sweets!

tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.

[QUOTE=stripernut;424602]tried the batter/coating recipe this evening on some walleye fillets....nice, cant wait to try it on bluegill.[/QUOTE]

hey man, I'm glad you liked it. I think it would be good on any kind of fish. I only eat walleye,striper and a few catfish. and it's great on those.:)

[QUOTE=waterdog101;424406]here's a couple of cumberland walleye, they look a little different. than they did in my dipnet.[/QUOTE]

Looks like you know how to cook and set up a good spread for dinner.