Tim Farmer

[QUOTE=mhall;506941]Remember what I said, we all like him and apprecaite very much what he brings to the table. He is awesome with the work he has done inspiring many to keep their chin in the game after terrible loss of limbs and other medical set backs. However the cooking gig is getting over the top, I want to see hunting and fishing, I'm not tuning in so I can become Martha flippin Stewart..[/QUOTE]

Good afternoon mhall!! Hey, just responding to your post, we average one cooking segment per 7 or 8 shows. Our viewing audience is varied. We can look at our responses and see what people like, and we try to please everyone. Many people from the non-hunting world really think that when we shoot a deer, we just take the trophy rack and kick the rest over the hill. I want to show how you can utilize that wonderful meat, (be it fin, fur, or feather), and utilize it for the table. We have varied shows that travel through all walks of life, and we have four guys that work hard to share all things outdoors with our viewers. Thanks Tim

[QUOTE=wags;507016]I think Tim's cooking shows are very interesting. You can only catch so many fish or shoot so many deers. Showing the different ways of fixing your catches is educational.

I think Tim has coin the phrase "That will eat"

Goods show Tim ,always looking forward to your fishing reports.......[/QUOTE]

A friend of mine made the striper chowder from Tim's recipe. Man...no chowder of any kind is better than that.

If someone has that recipe can you post it here so it will be available to all. If you have a clipping from a magazine you can scan or photograph it, save as a jpg or pdf and upload in a post.

Great to see you here Tim keep the good work up. I am a big fan. The cooking segments are great, especially when cooking on an open pit. Thanks for what you bring to the table.

my neighbor and myself put in Corinth lake this spring, Tim Farmer and his cameraman put in wright behind us, three hours or so they looked like they headed for the dock, they saw us across the lake and came our way, he got beside us and we all said hey, we talked about the fishing, they were fishing for bluegill and maybe a big shellcracker or two, that is why we were their, we have fished Corinth in the spring for bout 20 or so years for big gills and shellcrackers, I make little tiny pop eye jigs and gave Tim 5 or 6, real friendly, regular guy, I catch he show every chance I get.

Gary

[QUOTE=EZGO;507180]Great to see you here Tim keep the good work up. I am a big fan. The cooking segments are great, especially when cooking on an open pit. Thanks for what you bring to the table.[/QUOTE]


Thanks Sir!!

Tim thanks for the reply I saw rod building saturday night. Watched in front of the fireplace and beer. Glad to see you are a member of this site.
Bob

My son (austin30900) & I also enjoy the show alot. We record it each week. We really enjoy the recipes, we have saved several shows just so we can go back & try the recipes out at a later date. We really enjoy the Kids being on there. The one that really sticks in my mind is the little boy and the Grandpa that you went fishing with at the shoot between Ky and Barkley. It reminds me of Austin & myself, especially when he was younger.

Austin is realy excited about meeting you someday, hopefully we will run into you somewhere, sometime. I saw you at BPS, in Clarksville, one day but he wasn't with me.

Thank you Tim for everything you do on the show & for showing that you CAN do anything you set your mind too.

Jason

Love the cooking segments on the shows. keep them coming.

[QUOTE=Tim Farmer;507142]Good afternoon mhall!! Hey, just responding to your post, we average one cooking segment per 7 or 8 shows. Our viewing audience is varied. We can look at our responses and see what people like, and we try to please everyone. Many people from the non-hunting world really think that when we shoot a deer, we just take the trophy rack and kick the rest over the hill. I want to show how you can utilize that wonderful meat, (be it fin, fur, or feather), and utilize it for the table. We have varied shows that travel through all walks of life, and we have four guys that work hard to share all things outdoors with our viewers. Thanks Tim[/QUOTE]

I hear ya and I may have to check you on that show to cooking segment ratio....;)
I never miss the show, watched it yesterday. I appreciate you and all the department has done. I am honest and said what I thought and won't back from it and thats fine. I wasn't the only guy that said it either and know others that think it may be too much at times. You seem to be genuine and I will watch the show regardless. Your bow shooting skills amaze me BTW with the way you have to do it.
Harold Knight told us....''Boys..You don't want ole Farmer shootin at ya with a Bow''...........And he's right.
Welcome to the site and do me a favor. Go and knock at least three KNOTS on every person or person's in the Department head that had anything to do with letting Otters go in this state. Thanks.
Have a nice day Tim...

Tim, sometimes I think that you would eat a fried turd....lol just kiddin. I always look forward to KY Afield on Saturdays and then again on Sunday. My favorites are smallmouth fishing on Dale, Cumberland and Laurel. Thanks for the advice and good entertainment.

Welcome to the forum Tim. I met you a few years back at the boat show in Louisville and you signed and personalized your photo to my Dad. You also chatted with my husband and me for a few minutes about mushroom hunting. When I gave my Dad your autographed photo back home in Alabama he looked at it and said "Now who's that boy?" After I briefed him a little about you and your show it must have aroused his curiosity a little and he watched a few of your youtube videos and I'd record Ky Afield and send him copies of the show. He must have liked you because he later said "That ole boy seems like he's all right." Coming from a guy that sometimes struggled not to be an overprotective Dad and also considering I'm his only daughter, that is the ultimate complement. I lost him a couple of years back but when I watch your show it makes me remember him. Thank you so much for that personalized autograph, that short amount of your time made a forever memory for me.


Regarding Dave Shuffett, I've had conservations with Dave (AKA Mudcat around here) on multiple occasions. He is a very kind person, a gentleman through and through as well as a very intelligent individual. Because of Mudcat I am a fan of Kentucky Life too. As an Alabama native I will also say that Kentucky is very fortunate to have both Tim and Dave as ambassadors.


Does anyone know the mans name that hosted Ky Afield before Dave? According to what I understand, Dave had to step into some very large shoes when he started hosting the show.

[QUOTE=Tim Farmer;507188]Thanks Sir!![/QUOTE]

Hey Tim........Nice to see you here. One of the BEST fishing BBS's known to man.

Lots of good info here............just stay off the OT board :) :) cause it gets CRAZY there.