bluegill fillets

I hate to do it to you folks but check this out.
[URL]http://s219.photobucket.com/albums/cc179/wlrs102/?action=view&current=Picture-2.jpg[/URL] ;)

Dag boat,I just swallowed my teeth. Good to see you enjoy the finer things in life. Good stuff.

Nice!!! I have deer tenderloin on right now!!!!

[QUOTE=olgreenboat;455283]I hate to do it to you folks but check this out.
[URL]http://s219.photobucket.com/albums/cc179/wlrs102/?action=view&current=Picture-2.jpg[/URL] ;)[/QUOTE]

now i dont feel so guilty for going back for my second plate of walleye, thanks, youre the best :p

[QUOTE=stripernut;455290]now i dont feel so guilty for going back for my second plate of walleye, thanks, youre the best :p[/QUOTE]


ok....hamburgers , potato salad and baked beans, but if i close my eyes and wish real hard.....nah it still aint walleye, or bluegill !:eek:

My kids as picky as they are about food they love fish and game as well as going after it. Makes a dad proud.
Thanks for the replies.

Good lookin' corn cakes! I love those things!

Thanks, It's my late grandmothers recipet for corn bread and i showed it to the wife and told here to make pan cakes out of it. I myself I like cornbread crumbled in a bowl with butter milk on it. My grandmother only uses lard and bacon grease then cooks them in a old iron skillette I have all her iron cook wear.
If my doctor new i was eating this kind of food he would lay an egg LOL.

So what did you put on the fillets?

[QUOTE=olgreenboat;455347]Thanks, It's my late grandmothers recipet for corn bread and i showed it to the wife and told here to make pan cakes out of it. I myself I like cornbread crumbled in a bowl with butter milk on it. My grandmother only uses lard and bacon grease then cooks them in a old iron skillette I have all her iron cook wear.
If my doctor new i was eating this kind of food he would lay an egg LOL.[/QUOTE]

The only way to cook/eat fish, just have to be careful and not do it too often. Man, that sounds good!!:eek::eek:

[QUOTE=Mean Morone;455434]So what did you put on the fillets?[/QUOTE]

We rolled them in Andy's fish fry ( It's a little salty) They make 3 kinds I like the brown bag and red the red bag is a little hot for kids ,Or I just use yellow corn meal and a touch of flour salt and pepper to taste. I really don't put anything else on them like catsup or tarter sauce but I have been known to shake some hot sauce on them from time to time. Rather like it old school.
Now catfish is a little different story I use my Mothers beer batter.

I have pretty much a standard breading mix I use; 1/3 flour, 2/3 yellow corn meal with added salt and pepper to taste (or you can put salt and pepper directly on the the fish), which I prefer. Fry them up in some hot greese!!! MAN ON MAN!!!!

PS. I'm a firm beliver in catch and release, but just be sure to release some of them to the greese!!!!!!!!!!!:D:D:D