I can't believe I am responding to this post but here I am. Amazes me after all the responses and some being upset over keeping one good bass that much hasn't been said about tournaments and mortality. It seems the serious bass fisherman are fine with tournaments keeping fish and ignoring that many of those fish - especially large ones - will not survive after being caught, kept in a live well for hours, hauled by to the launch, paraded around, weighed in, and finally released. Far more good bass die that way than go home for supper. In my eyes the ones that were eaten at least died for a respectable reason. But these same serious fisherman get highly offended at the thought of keeping bass to eat -- in this case one fish. Catch and release is a great thing. Releasing large specimens of any species -
IMO - is a good thing. Keeping a few fish for the table is fine. Killing fish for tournament weigh-ins is absolute BS...
kc



