First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.
These are the "raw" balls ready for the oven.
Fresh out of the oven and ready for some marinara sauce.
Simmering in the sauce.
ON a plate of spaghetti.
Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.
Hey, Chuck, how does that look??
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