Quote Originally Posted by Tyme2fish View Post
First time I ever tried this. I got tired of the frozen pre-packaged meatballs available at the grocery and decided to make my own. They turned out pretty darn tasty.

Click image for larger version. 

Name:	Raw Meatballs.jpg 
Views:	317 
Size:	65.9 KB 
ID:	9249 These are the "raw" balls ready for the oven.

Click image for larger version. 

Name:	IMAG0570.jpg 
Views:	312 
Size:	53.0 KB 
ID:	9250 Fresh out of the oven and ready for some marinara sauce.

Click image for larger version. 

Name:	IMAG0571.jpg 
Views:	308 
Size:	53.9 KB 
ID:	9251 Simmering in the sauce.

Click image for larger version. 

Name:	IMAG0572.jpg 
Views:	315 
Size:	57.5 KB 
ID:	9252ON a plate of spaghetti.


Today I'm going to fix a meatball hoagie sandwich:meatballs, a little marinara sauce, and some parmesan cheese toasted in the toaster oven.

Hey, Chuck, how does that look??
Looks great Tyme did you use some sausage in them or is that seasoning? I like to use about a 50\50 hamburger sausage mix. Some Tymes I use a hot sausage for a little zest and better drinking meatball LOL. Chuck