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Senior Member
Mrs.Tyme and I finally prepared this dish. We overcooked them in the oven and they were too dry. First internal temperature after 20 minutes in the 350* oven read at 140* and I'm not about to eat undercooked chicken.
Chuck, I substituted plain old creme cheese as the Smoked Gouda was too darn expensive.
Green beans from our summer garden and fried rice.
riverrat12 liked this post
Senior Member
You are getting to be a regular Tim Farmer, lol....
Can I move in, I will work for food, will buy Woodford each week and I can sleep with Big Dog....
Senior Member
Sure you can move in!! Can you survive on only one "good" meal per month? The other meals are fried bologna sandwiches, pinto beans, and beanie-weenies.Originally Posted by mhall
You are getting to be a regular Tim Farmer, lol....
Can I move in, I will work for food, will buy Woodford each week and I can sleep with Big Dog....
Bring the Woodford, but I don't really trust you sleeping with Big Dog.
Senior Member
LMAO................Sure you can move in!! Can you survive on only one "good" meal per month? The other meals are fried bologna sandwiches, pinto beans, and beanie-weenies.
Bring the Woodford, but I don't really trust you sleeping with Big Dog.
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