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  1. #1
    Join Date
    Dec 1969
    Location
    New Albany, Indiana.
    Posts
    8,955
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    Quote Originally Posted by sweetwater View Post
    I'd take the Ted Nugent approach to a raccoon problem myself. I grew up eating raccoon and sweet potatoes. You clean and quarter them and then you put those sweet potatoes around him and parboil him. After that you bake him. Let me tell you what, you'll have some good eating there.
    Can you eat a rabid coon? I don't know....

  2. #2
    Join Date
    Dec 1969
    Location
    Greenville,IN
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    3,027
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    This is what I found out.

    "If you follow good protection measures when preparing the animal (wear gloves and a mask, clean surfaces before and after with bleach, etc.) and cook at appropriate temperatures, any rabies virus particles present should be inactivated."

    But if it was foaming at the mouth I think I'd just leave it alone.
    Likes GeoFisher liked this post

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