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  1. #1
    Join Date
    Dec 1969
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    Coleslaw has been made and is "sweating" in the fridge. I'm going to add a little more cayenne pepper than I have in the past into the hush-puppie's batter. Need to put just a little bit more "BAM" into them.

    Crappie fillets have been thawed and I'll let them marinate in butter milk for about an hour before I dredge them in J.R. Mad's Madgic Fish Breading.
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  2. #2
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    Quote Originally Posted by Tyme2fish View Post
    Coleslaw has been made and is "sweating" in the fridge. I'm going to add a little more cayenne pepper than I have in the past into the hush-puppie's batter. Need to put just a little bit more "BAM" into them.

    Crappie fillets have been thawed and I'll let them marinate in butter milk for about an hour before I dredge them in J.R. Mad's Madgic Fish Breading.
    sounds good Tyme, as for the fish batter, if you haven't tried it before, try taking your fish out of the batter and rolling them in a dish filled with hungry jack instant potato flakes. I tried them a few years back, and it's all I use any more.

  3. #3
    Join Date
    Sep 2015
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    Quote Originally Posted by Tyme2fish View Post
    Coleslaw has been made and is "sweating" in the fridge. I'm going to add a little more cayenne pepper than I have in the past into the hush-puppie's batter. Need to put just a little bit more "BAM" into them.

    Crappie fillets have been thawed and I'll let them marinate in butter milk for about an hour before I dredge them in J.R. Mad's Madgic Fish Breading.
    What time should we all show up?
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  4. #4
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    Quote Originally Posted by AaronS View Post
    What time should we all show up?
    Nothing would please me more than to share our meal with all the fine folks here on fishin.com. Alas, I'm not Jesus and these 12 fillets will not feed the multitudes!!

    Y'all ain't never seen my son,Jeff wolf down food!! He'll probably eat 6 fillets and Mrs.Tyme and I will split the other six.
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  5. #5
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    Dec 1969
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    Buffalo Wings Critique.
    Tasty, but not spicy hot at all. I even added some Tabasco sauce to the sauce. I guess the butter calms down the fire of Frank's Hot Sauce. These were oven baked and not deep fried and I think that gave a different texture to the final product. Don't get me wrong, they were good but I guess I was expecting them to have a little more fire.

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