Quote Originally Posted by kstonich View Post
Stocked trout typically aren't as good as wild fish as you found out. Mushy flesh. I've always BBQed them . Don't wrap them in foil it kind of steams them. I'll sprinkle them with dry seasoning our you choice served with fried potatoes. But you will still get a few fish that just aren't very tasty.
I agree.

Get your grill CRAZY hot........400 or so, and put the fish directly on the grill. I like to put olive oil on the skin on both sides, but other than that........straight on the grill.

Oh, for seasonings, I like to put lemon pepper or whatever inside the cavity. Works GREAT.

Later,

Geo.