You guys that are grilling them, how are you cleaning them? I've always wanted to try to eat some of these trout, but I've never been sure on how to do it.

| Search Fishin.com |
You guys that are grilling them, how are you cleaning them? I've always wanted to try to eat some of these trout, but I've never been sure on how to do it.
I've been brining and smoking them at 160 for a few hours. Turn out pretty good.
Scale, cut off the head and pull out the guts. The skin will then separate from the flesh with a fork when you go to eat them.
GeoFisher liked this post
