Thanks for the advice. I thought about cutting some hotdogs into 1/4th and mixing some koolaid powder in and letting it sit. I also have some old deer meat that I've thought about cubing and covering pretty good with garlic salt and letting it get right in the sun. There's also a small creek near me where i can get a bucket full of 3 inch bluegill to use. Thinking about going this sunday, will post a report if I do.



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