
Originally Posted by
dragmerc
this menu was all we could afford.
i was raised on the low side of poor but always had good food that we mostly raised.
momma only bought dried beans, flour, etc.
we ate beans and taters almost every day of the week, if not for main course, they were the side dish.
we had fried chicken for Sunday dinner(lunch for you yanks) with home canned green beans.
maybe once a month at the most, we had pork chops.
might have had sausage gravy for saturday morning breakfast maybe twice a month before i had to go to tobacco patch.
we had beef roast maybe once a year.
i never heard of steak until i was 16.
did i say we were poor?
but i was rich in good food and the greatest parents.
i've done pretty well in my life but i would trade it all to relive some of those days.
money doesn't make you happy.
i would give $10,000 for one of the meals and the atmosphere momma created on Christmas Eve.
She was one in a billion.