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  1. #1
    Join Date
    Jun 2012
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    Edison,NJ
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    Bagels are another that is outstanding, not the Dunkin Donuts or store garbage you find in freezer or refrigerated, REAL Bagel store kind.

  2. #2
    Join Date
    Dec 1969
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    .
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    cement dough nuts

    thats what napolean called them,and yes I've had them. there are no auhthenic jewish delis here in the lanta area.bagels with smoked lox[salmon] and dripping with good philly cheese, and a nice big kosher pickle out of a barrel, is something that i dream about.Can you imagine a bucket list based souly on food? I'll never have another of my aunts mock chicken legs, that wasa closly guarded family secret, oprah winfrey tried them[long story] and she couldn't get the reciepe, niether did my mom, or both of her daughters. hey were expensive and time consuming, and the thing dreams were made of.Last year I made a pastrami sandwich, the ingredients were hard to come by specially the kosher pickle and seeded rye bread. Sine I was told I have a lomited time left here, i over indulged.As I was ordering the ingredients from the deli counter, another guy gave me a strange look and asked what part of new yourk I was from, I told him that thee are plenty of real polish jews in chicago, and we talked blintzes stuffed cabages,.I was brought up in a depression family, si Got used to foods that today are almost thought of as waste. Ox tail stew. neck bones with beet soup.apple pan cakes[had a couple of trees],Chicken soup with home made egg noodles[my gram had a flock. There were other ethnic dishes that I shunned in my youth, and wish I could taste them again.

  3. #3
    Join Date
    Dec 1969
    Location
    New Albany, Indiana.
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    Quote Originally Posted by kygorski View Post
    red beans and rice, with spicy anduli sausage, and an fried oyster poboy..and a couple of cups of community coffeee.. what I miss here in georgia is a bag of white castle cheeseburgers. But being originally from chicago, no one makes pizza any better.
    Man, I had some of the best red beans and rice I've had in a long long time. Had them at a new seafood restaurant in New Albany.


    Hull and Highwater  is the name of the place.

  4. #4
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    Dec 1969
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    Smile Philly cheese steak

    My grand daughter went to a great super bowl party, in Philly, where she has some friends, needless to say she had a great time, but she also says there is nothing compared to a chicago pizza. But she said the cheese steak was delicious.Of course she went to the street party after wards.. then caught a 0400 flight back to atlanta this morning.. ah to be young again,

  5. #5
    Join Date
    Jun 2012
    Location
    Edison,NJ
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    169
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    Riverrat,you are right about cheesecake, most know of Juniors cheesecakes, to mass produced IMO, Nick's famous cheesecakes are way better and made one at a time to your flavors. I like there mixed berry cheesecake.

  6. #6
    Join Date
    Dec 1969
    Location
    Columbia
    Posts
    817
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    I am going to steal a quote from my mother and it applies to people in south central KY..." pinto beans, cornbread and fried taters kept many people from starving to death" . That's a pretty common meal in my area. I have family that lives in South Carolina and it seems like no matter what you have you get grits on the side.

  7. #7
    Join Date
    Jan 2010
    Location
    Louisville
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    Quote Originally Posted by GeoFisher View Post
    Man, I had some of the best red beans and rice I've had in a long long time. Had them at a new seafood restaurant in New Albany.


    Hull and Highwater  is the name of the place.
    Geo, I'll bring red beans & rice for dinner on one of our spring fishing trips. You won't believe the difference. I can't get i in restaurants because I know what it SHOULD taste like!

    From growing up in Mississippi: Country Pleasing' brand smoked sausage, tamales, crawfish boils with all the veggies, pork rinds hot outta the fryer, and Granny's fried chicken.
    Likes GeoFisher liked this post

  8. #8
    Join Date
    Dec 1969
    Location
    New Albany, Indiana.
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    Quote Originally Posted by eddie_m View Post
    Geo, I'll bring red beans & rice for dinner on one of our spring fishing trips. You won't believe the difference. I can't get i in restaurants because I know what it SHOULD taste like!

    From growing up in Mississippi: Country Pleasing' brand smoked sausage, tamales, crawfish boils with all the veggies, pork rinds hot outta the fryer, and Granny's fried chicken.
    I"m down with that...............

  9. #9
    Join Date
    Dec 1969
    Location
    Lexington, KY
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    11,442
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    Quote Originally Posted by riverrat12 View Post
    Off the top of my head, The Hot Brown, Derby pie, Bourbon balls, and of course bourbon, we've also been known to do alittle chicken lol.
    I have tried the Hot Brown and man it’s to rich for me but I know many that love it. Bourbon has become a favorite of mine and we have purchased many brands over the last month or so. I’ll try something new and think that’s my favorite and then try another one and think I like this one better! Hahahaha it gets expensive!
    Likes Tyme2fish, riverrat12, Moveon liked this post

  10. #10
    Join Date
    Jun 2012
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    Edison,NJ
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    Moveon, guess you don't have a brain.

  11. #11
    Join Date
    Aug 2008
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    Lame lame lame

    [QUOTE=Bill M of NJ;566621]Moveon, guess you don't have a brain.[/QUOTE

    Lame!!

    You take a perfectly good thread and ruin it with a lame comment. That says more about you than me!

  12. #12
    Join Date
    Jan 2007
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    .Lagrange
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    [QUOTE=Moveon;566739]
    Quote Originally Posted by Bill M of NJ View Post
    Moveon, guess you don't have a brain.[/QUOTE

    Lame!!

    You take a perfectly good thread and ruin it with a lame comment. That says more about you than me!
    Lol coming from you... That's comical. Trump hates clean water,Carter bla,bla,bla. You seem to bring politics into everything.you are one angry person.... And that makes me happy😄

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