Regional foods, what ya got others aint??

[GeoFisher]

red beans and rice, with spicy anduli sausage, and an fried oyster poboy..and a couple of cups of community coffeee.. what I miss here in georgia is a bag of white castle cheeseburgers. But being originally from chicago, no one makes pizza any better.

Man, I had some of the best red beans and rice I've had in a long long time. Had them at a new seafood restaurant in New Albany.


Hull and Highwater  is the name of the place.

[kygorski]

My grand daughter went to a great super bowl party, in Philly, where she has some friends, needless to say she had a great time, but she also says there is nothing compared to a chicago pizza. But she said the cheese steak was delicious.Of course she went to the street party after wards.. then caught a 0400 flight back to atlanta this morning.. ah to be young again,

[Bill M of NJ]

Riverrat,you are right about cheesecake, most know of Juniors cheesecakes, to mass produced IMO, Nick's famous cheesecakes are way better and made one at a time to your flavors. I like there mixed berry cheesecake.

[R19]

I am going to steal a quote from my mother and it applies to people in south central KY..." pinto beans, cornbread and fried taters kept many people from starving to death" . That's a pretty common meal in my area. I have family that lives in South Carolina and it seems like no matter what you have you get grits on the side.

[eddie_m]

Man, I had some of the best red beans and rice I've had in a long long time. Had them at a new seafood restaurant in New Albany.


Hull and Highwater  is the name of the place.

Geo, I'll bring red beans & rice for dinner on one of our spring fishing trips. You won't believe the difference. I can't get i in restaurants because I know what it SHOULD taste like!

From growing up in Mississippi: Country Pleasing' brand smoked sausage, tamales, crawfish boils with all the veggies, pork rinds hot outta the fryer, and Granny's fried chicken.

[GeoFisher]

Geo, I'll bring red beans & rice for dinner on one of our spring fishing trips. You won't believe the difference. I can't get i in restaurants because I know what it SHOULD taste like!

From growing up in Mississippi: Country Pleasing' brand smoked sausage, tamales, crawfish boils with all the veggies, pork rinds hot outta the fryer, and Granny's fried chicken.

I"m down with that...............