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  1. #1
    Join Date
    Dec 1969
    Location
    .Louisville/Valley Station
    Posts
    127
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    All very good ideas. I’ve never thrown a casting net, nows as good as time as any to learn. Hopefully a few catfish in the skillet will be in my future

  2. #2
    Join Date
    Jul 2018
    Location
    Louisville
    Posts
    81
    Post Thanks / Like
    chicken liver or chicken breast cut into chunks. a day or two ahead of time add salt (to toughen the meat, and stay on hook better), 2 packets of cherry or strawberry koolaid (for smell/chumming effect), 2 tsp's of strawberry extract, a dash of anise oil. alow to sit at least overnight in the fridge (best if 2-3 days).

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