Quote Originally Posted by Wormin View Post
It is slot size bass or bluegill for me in the summer time on that note I love winter time early spring crappie meat is good and firm then, still fun trying to catch good size crappie that why most guys throw then back in the summer.
gotcha. I tried LM bass earlier this year using the same cooking method (out of Nolin), and thought the fish was a great texture, just a little bland on the flavor. thats why I have been hunting the crappie. I was hoping for that same flaky texture, but more flavor (like saltwater snapper)

i can't hardly stand grocery store bought fish. Fresh caught fish is just so much less fishy, to the point where it is not fishy at all (like the crappie)