Quote Originally Posted by Moveon View Post
Yea I love a good ribeye on my grill. Nothing beats a good steak that you cook yourself outside on a grill.

But if I had to chose between Logans and other's I would go with the Logans 16 oz steak cooked medium. Add a bake potato, butter and sour cream. Now I'm hungry. I have a ribeye in the freezer still and make thaw it out and cook it tomorrow. But then what will I do will all this extra turkey meat?
I brought a few down.....along with salmon and chicken and pork burgers, and and and.

This is what 1000 bucks in meat looks like.

28 Cowboy Cut ribeye steaks.
24 Chicken Quarters
24 Salmon Steaks
10 lbs of Burger
10 lbs of bacon
48 pork burgers


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Later,

Geo