Eat More Bass

[Slowretrieve]

[font size="1" color="#FF0000"]LAST EDITED ON Jun-22-06 AT 11:39AM (EST)[/font][p]"It'll probably shock a lot of people to hear me say this," he admits. "Well, I'm sorry, but we're not going to hell for filleting a bass."

Scott, Ray. "Eat More Bass." Field & Stream; July 2006: 34.

[DSPCHAMY]

>[font size="1" color="#FF0000"]LAST EDITED ON Jun-22-06
>AT 11:39*AM (EST)[/font]
>
>"It'll probably shock a lot of
>people to hear me say
>this," he admits. "Well,
>I'm sorry, but we're not
>going to hell for filleting
>a bass."
>
>Scott, Ray. "Eat More Bass."
>Field & Stream; July 2006:
>34.


Hence my statement about eating bass is not taboo. This article is not telling everyone to go out and eat bass. Further more it is not telling you to stop catch and release activities, if anything it is reiforcing the message. Which is not what the initial messages were stating. To alot of the posters points this is about selective harvest and pond management. Not resevoir management.

For the most part the title of the article was to get a reaction and get people to read it. With more than 50% of the article being about the taste and best ways to cook it, I can hadly think it was a knock on catch and release fisherman.

Eat all the bass you want I dont give a ****. There is just no reason to go throw a 20+ or hell 16+ bass in the fryer or to lightly pan saute it as the article suggest.

Go bend a rod and have some fun