[font size="1" color="#FF0000"]LAST EDITED ON Jul-23-06 AT 03:11AM (EST)[/font][p]WELL PASTORBASS, I HOPE THIS WILL HELP YA OUT SOME. ITS A VERY GOOD RECIPE FOR SALMON, HOPE YOU ENJOY IT AS MUCH AS I DID.


2 ( 8 OZ. EACH ) PACKAGES LIGHT CREAM CHEESE
3 TABLESPOONS LEMON JUICE
2 TEASPOONS OF MILK
1/4 CUP SLICED GREEN ONION
1/4 TO 1/2 TEASPOON NATURAL HICKORY LIQUID SMOKE
1 CAN ( 14 3/4 OZ. ) OR 2 CANS ( 7 1/2 OZ. ) ALASKA SALMON, THOROUGHLY DRAINED.....OR YOUR OWN SALMON


STIR IN THE FOLLOWING:

2 TABLESPOONS FRESH CHOPPED DILL
1 FRESH MINCED JALEPENO PEPPER
1 TEASPOON CRUSHED RED PEPPER
1 1/2 TEASPOONS GARLIC HERB SEASONINGS
1 TEASPOON CAJUN SEASONING
1 TEASPOON " NO-SALT" SEASONING


BEAT CREAM CHEESE, LEMON JUICE, MILK, GREEN ONIONS, HICKORY SMOKE, AND ADD SEASONING, MIX WITH MIXER UNTIL LIGHT AND FLUFFY. BEAT IN SALMON. CHILL SEVERAL HOURS FOR FLAVOR TO BLEND.
........SNIPER GONE