I'm asking about your statement. You said that the early hatchery at Blue Heron didn't have the "technology" to produce native strain walleye. What "technology" are you refering to??? Since their only egg and milt source was from the native fish, I think it's safe to assume that they produced 100%, blue blood native walleye. Those fish didn't work. The walleye fishery floundered and went to hell in a handbag. Now, please tell me about the new space age technology you've refered to that would change that? What is taking place in our hatcheries today that is so vastly different from how those fingerlings were produced? If you dump a bunch of native fingerlings into Cumberland today, wont you end up the same thing we have now? Or are you suggesting that all the walleye in the lake be eradicated and start from scratch??