Smokers (does not pertain to fishing)

[Chubminnow]

Thanks for the replies...

Stonewall, small world, I live in Valley Station too, Prairie Village subdivision...

[Stonewall2002]

[font size="1" color="#FF0000"]LAST EDITED ON Mar-27-06 AT 09:16AM (EST)[/font][p]I live over in Leemont Acres, grew up in Valley Downs..... We'll have to hook up sometimes and wet some lines.

Keep on chuckin'

[yogio]

Look at a old smokey electric smoker. The price shipped to you is about 120 dollars. link is http://www.oldsmokey.com/0220ES.html
The beauty of this smoker is the lid seals tight so that it steams as it smokes and things like pork tenderloin and turkey breasts come out so tender that you can't stand it. I'm on my 3rd unit in 10 years and use it often. I have never messed up a single piece of meat on this thing. We even smoke cheese burgers(add the cheese just a few minutes prior to lifting them off). I had a friend that said he thought I could smoke a dog tur_ on the thing and it would be good. I am sure the cabelas units are good, but can't imagine any thing that could be better than this unit.
Hint, I'm not sure now, but you used to be able to save about 10 dollars postage by ordering it over the phone rather than on line.

[yogio]

PS our local Walmart has apple wood both in pellets and shredded.