fishing ethics

[MASBASS]

If you are gonna try the same type of mixture with peppers like I love them on the grill this is better.

I cut pepper rings instead of slices.

Take some 24" wide reynolds wrap spray with a no stick sray place a layer of pepper rings on the foil place the olive oil and lemon cover fish on top of the pepper ring add lemon pepper or a small amount of garlic powder. Some people like onions on top, but I do not care for them much.

fold the foil up and over the fish crimp it and then fold the ends so that is air tight place on a hot grill on the top rack for about 5 - 7 minutes check by uncrimping the foil if it is starting to fall apart IT IS READY TO EAT!!!!!!!!!! I will still have a lot of the juices with the fish this way and some people do not like it.

A friend of mine does this but puts all kinds of vegetables and it is good, onions too much for me.

We cook potatoes and other vegetables like this all of the time.

I grew up an old redneck country boy raised on Meat and Potatoes. After two Coronary stints and a mild heart attack figured I should find a different way to eat. I am not a rabbit so I had to find another way to cook my meats. Needless to say we eat alot of fish and chicken and lean trimmed beef maybe once every two weeks or so.

[bevo]

Yeah that sounds great. I've done trout like that by placing them with butter, garlic, etc in a aluminum foil pouch. They turn out incredible.

I also do the potatoe thing like that in a aluminum foil pouch with about a stick of butter, lots of pepper, some mrs. dash seasoning salt, etc. GOOD STUFF.

Thanks. I've got some crappie filets in the freezer and now I have a plan for something other than fried.

thanks,

BE "Ready To Eat" VO