Yeah that sounds great. I've done trout like that by placing them with butter, garlic, etc in a aluminum foil pouch. They turn out incredible.

I also do the potatoe thing like that in a aluminum foil pouch with about a stick of butter, lots of pepper, some mrs. dash seasoning salt, etc. GOOD STUFF.

Thanks. I've got some crappie filets in the freezer and now I have a plan for something other than fried.

thanks,

BE "Ready To Eat" VO