>Um not to be a smart aleck but it is dead and in a form that
>is not the bait. Like dried minnows or minnows stored in some
>kind of preservative. It also has artificial flavor added to
>it.
>That would be my response.
>Jim

Jim, that was basically my exact thought too, but then thought about the tournaments I've fished and their rules. Everyone of them that have extensive rules specifically give an exemption to pork trailers. That makes me wonder. I'm not familiar with this bait.

Are they natural baits made from real bait fish or crawfish? Or are they totally synthetic, yet digestable?

Thanks for the answers.

Tight lines and God Bless

Danny