Fresh Fish

[smljaw]

Devils Horse -- I couldn't agree with you more about the King Mackerel. We had some in south Carolina a few years ago. A local guy carved it up into big chunks and light fried it for us. Man!!! I still say that was the best fish I've EVER eaten, hands down!

[Devils Horse]

King is some premium eatin alright. I threw a coupla big slabs on the grill with some garlic butter and cajun spices. Mmm Mmm, grab the side of the table good! If you ever have a chance try some Scampy(sp?), it's definitely the 'cavair' of the grouper family. Gotta be fresh, once any kind of fish has been frozen, it just ain't as good.