Can anyone out there tell me how to make anise oil? How does a person remove the oils out of a crawfish? Just curious. I just paid over $30.00 for 16 ounces. I also have readily availble as many crawfish as I can sein so it makes sense to me that if I can make this "oil" myslef I woudl probably save a bunch of monay. I appreciate the help.

Marty